+30 6944414105 
PEREK
Perek are pre-baked phyllo dough sheets for pies, commonly used in the Black Sea Basin cuisine. We prepare our perek sheets following the traditional procedure, flattening the dough using a rolling pin and baking the sheets on a metallic surface (called satse) on a wood-burning stove or fireplace. In this way they acquire their unique flavour and particular aroma that is transferred to whatever dish we make with them. They are used to make tasty, light, fried or baked pies. Perek sheets do not contain any butter, oil or other fats, which makes them ideal for a low-calorie diet.
Ingredients:
Flour, water, salt
About us
We are Vassilis and Alessandra, partners both in life and in the line of work we cherish. Ever since 2011 we have founded Like the Good Old Days, a workshop specialising in handmade food products. The foods we choose, prepare and share with the world means a great deal to us. They showcase who we are, how we view the world, how we wish it to be. We select simple, pure ingredients originating from the countryside and we are set on discovering genuine and exciting flavours. You are most welcome to Like the Good Old Days.
Get in Touch
Address:
Phone:
Email:
Zerzis vasilis
Sosandra Almopias
ΤΚ 584 00 •N Pellas
+30 6944414105
opospalia7@gmail.com
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