+30 6944414105 
KORKOTO
It is hulled, broken wheat, a natural food. We make our korkoto by grinding our Greek wheat in the restored traditional watermill of Almopia. The wheat is washed, manually picked and crushed in the stonemill. This is a mild procedure that allows the wheat to preserve the uttermost of its flavour and nutrients. It is rich in natural fibres, a source of vitamins B and E, potassium, phosphorus, iron, magnesium and zinc, contributing into the good health of our organism. Korkoto is popular with Black Sea Basin cuisine (its most widely served traditional dish with korkoto is called Sorvas) but it can also be easily integrated in a multitude of modern dishes. Try to replace rice with korkoto in soups or boil it and use it as a healthy ingredient in green salads.
Ingredients:
Broken wheat
About us
We are Vassilis and Alessandra, partners both in life and in the line of work we cherish. Ever since 2011 we have founded Like the Good Old Days, a workshop specialising in handmade food products. The foods we choose, prepare and share with the world means a great deal to us. They showcase who we are, how we view the world, how we wish it to be. We select simple, pure ingredients originating from the countryside and we are set on discovering genuine and exciting flavours. You are most welcome to Like the Good Old Days.
Get in Touch
Address:
Phone:
Email:
Zerzis vasilis
Sosandra Almopias
ΤΚ 584 00 •N Pellas
+30 6944414105
opospalia7@gmail.com
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